Trademark Data
(111) Registration Number
(210) Serial number of the application
(220) Date of filing of the application
(511) The International Classification of Goods and Services for the Purposes of the Registration of Marks (Nice Classification) and the list of goods and services classified according thereto
5: Medicinal herbs; Medicinal infusions; Medicinal herb infusions; Tisanes [medicated beverages]; Medicinal tea; Vitamin drinks; Anti-oxidant supplements; Prebiotic supplements; Probiotic supplements; Food supplements; Herbal supplements; Dietary and nutritional supplements; Dietary supplements and dietetic preparations; Strengthening supplements containing parapharmaceutical preparations for prophylactic purposes and for convalescents; Nutritional supplements; Anti-oxidant food supplements; Food supplements for sportsmen; Dietary supplements for human beings.

29: Mushrooms, preserved; Dried edible mushrooms; Dried truffles [edible fungi]; Frozen vegetables; Prepared meals consisting principally of vegetables; Prepared salads; Prepared vegetable dishes; Prepared vegetable products; Mushrooms, prepared; Frozen prepared meals consisting principally of vegetables; Quick-frozen vegetable dishes.

30: Processed herbs; Dried herbs; Herbal teas; Herbal flavourings for making beverages; Herbal preparations for making beverages; Aromatic preparations for making non-medicated tisanes; Aromatic preparations for making non-medicated infusions; Tea; Tea bags (Non-medicated -); Rosemary tea; Ginger tea; Fruit teas; Instant tea; Ready-made baking mixtures; Sauces; Mushroom sauces; Fruit coulis [sauces]; Herb sauces; Tea-based beverages; Cakes; Pie shells.

31: Fungi; Unprocessed mushrooms; Mushrooms, fresh; Fresh shiitake mushrooms; Dried plants; Unprocessed herbs.

32: Energy drinks; Soft drinks; Isotonic beverages; Carbohydrate drinks; Sports drinks; Carbonated non-alcoholic drinks; Flavoured carbonated beverages; Low-calorie soft drinks; Ginger beer; Concentrates for use in the preparation of soft drinks.
(541) Reproduction of the mark where the mark is represented in standard characters
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