(111) Registration Number |
019027071 |
(151) Date of the registration |
13-09-2024 |
(210) Serial number of the application |
019027071 |
(220) Date of filing of the application |
14-05-2024 |
(180) Expected expiration date of the registration/renewal |
14-05-2034 |
(731) Name and address of the applicant |
LAFFORT HOLDING LAFFORT HOLDING 11 rue Aristide Bergès 33270 Floirac FRANCIA |
(511) The International Classification of Goods and Services for the Purposes of the Registration of Marks (Nice Classification) and the list of goods and services classified according thereto |
1: Chemicals and substances for industrial use in the manufacture of beverages; Substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for the manufacture of beverages; Oenological preparations used in the production of wine, namely chemical compounds and chemical preparations for use in the making of wines, Oenological bactericides [chemical preparations for use in wine making], Bactericides, For making wine, Enzymes for fermentation, Proteins for use in fermentation technology, Polysaccharides for use in fermentation; Namely oenological preparations, namely Chemical substances for use in wine fermentation and Oenological bactericides [chemical preparations for use in wine making]; Cultures of microorganisms used in the fermentation of wine; Namely oenological preparations, namely Yeast nutrients for wine making, tanning substances used during wine making (including pieces of wood, staves of wood, wooden chips used for making tannins), preparations of bacteria for wine making; Gum arabic glue [not for stationery or household purposes]; Organic stabilising preparations and compounds, in particular based on yeast, for making beverages, including alcoholic beverages; Preparations and fining agents for making beverages, including alcoholic beverages. 30: Flavourings and aromatic preparations, other than essential oils, for use in the manufacture of beverages; Yeasts; Yeast for the manufacture of beverages; Yeast extracts for human consumption; Wood chips added to beverages to enhance the flavour thereof; Flavourings for making beverages, namely staves, staves of wood, and pieces of wood for flavouring beverage. |
(541) Reproduction of the mark where the mark is represented in standard characters |
VL 1 |
(740) Name and address of the representative |
A.P.I. CONSEIL |
(750) Address for correspondence |
A.P.I. CONSEIL
Technopole Hélioparc
4 rue Jules Ferry
64000 Pau
FRANCIA |